Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Sensory Evaluation and Sensory Techniques

Start date: 23/09/2019
10 credits (Available as CPD)
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Environment & Sustainability

Soil Management

Start date: 23/09/2019
20 credits (Available as CPD)
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Livestock & Forages

Silage Science

Start date: 15/01/2020
20 credits (Available as CPD)
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Food & Nutrition

Sensory Evaluation: An Introductory Workshop

0 credits (Available as CPD)
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Food & Nutrition

Sensory Methods for Quality Control

0 credits (Available as CPD)
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Crops & Fresh Produce

Soil and Water Management

0 credits (Available as CPD)
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Environment & Sustainability

Soil Degradation by Erosion: Risk Assessment and Mitigation Options

0 credits (Available as CPD)
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Environment & Sustainability

Soil Erosion Control: Principles and Practices

10 credits (Available as CPD)
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Environment & Sustainability

Soil Systems

10 credits (Available as CPD)
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Environment & Sustainability

Soil Water: Principles and Management in Production Systems

0 credits (Available as CPD)
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Business and Transferable Skills

Statistics and Experimental Design for Bioscientists

10 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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