Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

International Food Law - The Basics

Start date: 20/01/2020
5 credits (Available as CPD)
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Environment & Sustainability

Carbon Footprinting and Life Cycle Assessment

Start date: 20/01/2020
20 credits (Available as CPD)
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Food & Nutrition

Flavour: From Farm to Fork and Beyond

Start date: 21/01/2020
10 credits (Available as CPD)
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Food & Nutrition

UK Food Law - The Basics

Start date: 20/01/2020
5 credits (Available as CPD)
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Food & Nutrition

Management of Food Product Development

Start date: 27/01/2020
15 credits (Available as CPD)
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Livestock & Forages

Ruminant Production

Start date: 05/02/2020
20 credits (Available as CPD)
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Livestock & Forages

Plant Breeding

Start date: 05/02/2020
20 credits (Available as CPD)
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Livestock & Forages

Silage Science

Start date: 05/02/2020
20 credits (Available as CPD)
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Crops & Fresh Produce

Plant Health Management Practices

Start date: 10/02/2020
15 credits (Available as CPD)
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Livestock & Forages

Ration Formulation and Feeding Systems

Start date: 30/03/2020
15 credits (Available as CPD)
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Crops & Fresh Produce

Diagnosis and Management of Plant Pathogens

Start date: 20/04/2020
15 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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