Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Business and Transferable Skills

Agrifood PGCert (Nottingham)

The PGCert Agrifood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in...

Start date: 01/01/2019
60 credits
Business and Transferable Skills

Agrifood PGDip (Nottingham)

The PGDip Agrifood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in...

Start date: 01/01/2019
120 credits
Business and Transferable Skills

Agrifood MSc (Nottingham)

The MSc AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the...

Start date: 01/01/2019
180 credits
Business and Transferable Skills

Biosciences MRes (Nottingham)

The Biosciences MRes is designed to offer participants from the agrifood industry a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the...

Start date: 01/01/2019
180 credits
Business and Transferable Skills

Professional Doctorate in Agrifood (Nottingham)

The PhD AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the...

Start date: 01/01/2019
360 credits
Livestock & Forages

Sustainable & Efficient Food Production PGCert

In this flexible programme you can gain postgraduate qualifications by studying part time while you are working. You can choose any three of our Agricultural and Environmental modules (60 credits)...

Start date: 01/01/2019
60 credits
Livestock & Forages

Sustainable & Efficient Food Production PGDip

In this flexible programme you can gain postgraduate qualifications by studying part time while you are working. You can choose any six of our Agricultural and Environmental modules (120 credits)...

Start date: 01/01/2019
120 credits
Livestock & Forages

Doctor of Agriculture (DAg)

The aim of this Professional Doctorate programme is to produce a qualification which, whilst being equivalent in status and challenge to a PhD, is more appropriate for those pursuing professional...

Start date: 01/01/2019
360 credits
Environment & Sustainability

Industrial Biotechnology Professional Doctorate

The time is ripe to develop low carbon alternatives to petroleum-based products both in terms of what society wants and what economics demand. This makes it’s an exciting time to be part of the...

Start date: 01/01/2019
360 credits
Livestock & Forages

Poultry Nutrition

The Poultry Nutrition course is intended to complement the other courses in the programme Postgraduate Certificate in Poultry Heath and Production and provides professionals working in and with the...

Start date: 07/01/2019
10 credits
Livestock & Forages

Aquaculture Production Species and Systems

Aquaculture is the fastest growth sector in agri-business with a global value of $110B p.a. and providing nearly 50% of annual sea food demand. There are many system approaches based on a variety of...

Start date: 07/01/2019
15 credits
Livestock & Forages

Global Ruminant Production

The Global Ruminant Production course focuses on how to increase the efficiency of both intensive and extensive ruminant production systems. It draws upon research within IBERS to cover topics such...

Start date: 09/01/2019
20 credits
My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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