Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Business and Transferable Skills

Research Methods and Project Management (Reading)

Start date: 13/01/2020
10 credits (Available as CPD)
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Food & Nutrition

Risk Analysis in the Food Chain

Start date: 13/01/2020
10 credits (Available as CPD)
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Livestock & Forages

Global Ruminant Production

Start date: 15/01/2020
20 credits (Available as CPD)
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Livestock & Forages

Plant Breeding

Start date: 15/01/2020
20 credits (Available as CPD)
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Livestock & Forages

Silage Science

Start date: 15/01/2020
20 credits (Available as CPD)
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Food & Nutrition

Management of Food Product Development

Start date: 27/01/2020
15 credits (Available as CPD)
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Food & Nutrition

Brewhouse Processes

Start date: 04/02/2020
10 credits (Available as CPD)
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Crops & Fresh Produce

Plant Health Management Practices

Start date: 10/02/2020
15 credits (Available as CPD)
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Livestock & Forages

Ration Formulation and Feeding Systems

Start date: 30/03/2020
15 credits (Available as CPD)
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Environment & Sustainability

Agri-Food Value Chains

Start date: 04/05/2020
10 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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