Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Environment & Sustainability

Surface and Ground Water Hydrology

10 credits (Available as CPD)
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Crops & Fresh Produce

Sustainable Supply Systems: Production to Processing

5 credits (Available as CPD)
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Food & Nutrition

Sustainable Supply Systems: Manufacturing to Retail

5 credits (Available as CPD)
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Food & Nutrition

The Science of Baking

0 credits (Available as CPD)
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Crops & Fresh Produce

Interpretation and Application of Data from Drones for Crop Management

0 credits (Available as CPD)
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Business and Transferable Skills

Innovation Management

0 credits (Available as CPD)
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Business and Transferable Skills

Entrepreneurship and Creativity

0 credits (Available as CPD)
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Business and Transferable Skills

Creating and Leading a Culture of Innovation

0 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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