Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Sensory Evaluation and Sensory Techniques

Start date: 23/09/2019
10 credits (Available as CPD)
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Business and Transferable Skills

Food Business Operations Management

Start date: 30/09/2019
15 credits (Available as CPD)
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Livestock & Forages

Ruminant Animal Production and The Feed Industry

Start date: 07/10/2019
15 credits (Available as CPD)
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Crops & Fresh Produce

Fresh Produce Production

Start date: 14/10/2019
15 credits (Available as CPD)
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Crops & Fresh Produce

Plant Health Management Principles

Start date: 21/10/2019
15 credits (Available as CPD)
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Business and Transferable Skills

Leadership and People Management

Start date: 28/10/2019
15 credits (Available as CPD)
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Crops & Fresh Produce

Principles and Practices of Crop Production

Start date: 28/10/2019
15 credits (Available as CPD)
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Environment & Sustainability

Irrigation and Water Management

Start date: 12/11/2019
0 credits (Available as CPD)
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Livestock & Forages

Principles of Ruminant Nutrition

Start date: 25/11/2019
15 credits (Available as CPD)
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Crops & Fresh Produce

Biology and Epidemiology of Plant Pathogens

Start date: 02/12/2019
15 credits (Available as CPD)
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Business and Transferable Skills

Agrifood Supply Chain Strategy, Operations and Management

Start date: 13/01/2020
15 credits
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Food & Nutrition

Flavour: From Farm to Fork and Beyond

Start date: 21/01/2020
10 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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