Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Crops & Fresh Produce

Diagnosis and Management of Plant Pathogens

Start date: 01/04/2019
15 credits (Available as CPD)
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Crops & Fresh Produce

Potato Production and Management

Start date: 16/04/2019
30 credits (Available as CPD)
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Food & Nutrition

Food Flavour

Start date: 30/04/2019
10 credits (Available as CPD)
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Crops & Fresh Produce

Applied Precision Crop Production

Start date: 13/05/2019
15 credits (Available as CPD)
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Food & Nutrition

Consumer Sensory Science – qualitative, quantitative and topical techniques

Start date: 24/06/2019
10 credits (Available as CPD)
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Food & Nutrition

Sensory Evaluation and Sensory Techniques

Start date: 23/09/2019
10 credits (Available as CPD)
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Business and Transferable Skills

Food Business Operations Management

Start date: 30/09/2019
15 credits (Available as CPD)
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Livestock & Forages

Ruminant Animal Production and The Feed Industry

Start date: 07/10/2019
15 credits (Available as CPD)
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Crops & Fresh Produce

Fresh Produce Production

Start date: 14/10/2019
15 credits (Available as CPD)
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Crops & Fresh Produce

Plant Health Management Principles

Start date: 21/10/2019
15 credits (Available as CPD)
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Business and Transferable Skills

Leadership and People Management

Start date: 28/10/2019
15 credits (Available as CPD)
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Crops & Fresh Produce

Principles and Practices of Crop Production

Start date: 28/10/2019
15 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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