Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Packaging of Beer

The Packaging of Beer course covers the essential elements of packaging beer and other related alcoholic beverages. This includes theoretical and legal aspects of packaging together with...

Start date: TBC
10 credits
Food & Nutrition

Raw Materials for Brewing

This pioneering short course, which forms part of the MSc programme in Brewing Science, has been developed for both graduates and individuals working in the brewing industry, providing a key pathway...

Start date: TBC
20 credits
Food & Nutrition

The Science of Baking

The Science of Baking course will provide an in-depth introduction to the science of baking, including a detailed overview of the physical and chemical processes underlying the baking process....

Start date: TBC
Food & Nutrition

The Science of Wheat & Milling

The Science of Wheat & Milling course will provide you with an in-depth exploration of the science behind cereals and milling, and the processes and technology used in practical industrial...

Start date: TBC
Food & Nutrition

UK Food Law - The Basics

UK Food Law - The Basics will introduce you to the UK’s laws and regulations governing the production, transport, retail, and consumption of food. Through a series of online lectures and engagement...

Start date: TBC
5 credits
Food & Nutrition

Keeping the Consumer Informed

Keeping the Customer Informed explores the issues raised when seeking to establish effective controls on the provision of food information to consumers. It is often stated that consumers have a ‘...

Start date: TBC
10 credits
My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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