Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Livestock & Forages

Poultry Health (Online)

This course will reflect developments in poultry health and the changing areas of veterinary and technical expertise within it. It is aimed for veterinary surgeons, technical staff and managers from...

Start date: TBC
20 credits
Livestock & Forages

Principles of Ruminant Nutrition

The Principles of Ruminant Nutrition specifically examines the chemistry and biochemistry of feed constituents and the anatomy and function of the digestive system in the ruminant and pre-ruminant....

Start date: TBC
15 credits
Livestock & Forages

Ruminant Animal Production and The Feed Industry

This course is primarily aimed at specialists within the animal feed industry taking CPD and focuses on the ability to communicate effectively at all levels in the ruminant feed sector. This requires...

Start date: TBC
15 credits
My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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