Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Packaging of Beer

Start date: 02/09/2019
10 credits (Available as CPD)
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Food & Nutrition

Raw Materials for Brewing

Start date: 02/09/2019
20 credits (Available as CPD)
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Food & Nutrition

Beer Flavour Development and Sensory Analysis

Start date: 06/01/2020
20 credits (Available as CPD)
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Food & Nutrition

Brewery Yeast Management

Start date: 06/01/2020
10 credits (Available as CPD)
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Food & Nutrition

Brewing Microbiology

Start date: 06/01/2020
10 credits (Available as CPD)
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Food & Nutrition

Brewhouse Processes

Start date: 04/02/2020
10 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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