Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Business and Transferable Skills

Portfolio of Personal Learning (University of Reading)

The University of Reading, through the AFTP, offers a suite of four modules under the theme “Flexible Learning Path” intended to recognise the learning and professional application of outcomes from...

Start date: 17/09/2018
30 credits
Business and Transferable Skills

Portfolio of Professional Practice of Research (University of Reading)

The portfolio of professional practice of research allows participants undertaking the Professional Doctorate and Masters programmes to take ownership of their personal, professional and academic...

Start date: 17/09/2018
20 credits
Business and Transferable Skills

Evaluation for Farm Business Resilience

This five day short course course in Farm Business Resilience, based at Harper Adams University, Shropshire, has been tailored towards both University Graduates and also non-graduates, who hold...

Start date: 22/10/2018
15 credits
Business and Transferable Skills

Evaluation of Innovation and Strategic Development of the Farm Business

This short course in the Evaluation of Innovation and Strategic Development of the Farm Business, enables participants to prepare farm business and enterprise development plans. Special attention is...

Start date: 10/12/2018
15 credits
Business and Transferable Skills

Agrifood PGCert (Nottingham)

The PGCert Agrifood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in...

Start date: 01/01/2019
60 credits
Business and Transferable Skills

Agrifood PGDip (Nottingham)

The PGDip Agrifood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in...

Start date: 01/01/2019
120 credits
Business and Transferable Skills

Agrifood MSc (Nottingham)

The MSc AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the...

Start date: 01/01/2019
180 credits
Business and Transferable Skills

Biosciences MRes (Nottingham)

The Biosciences MRes is designed to offer participants from the agrifood industry a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the...

Start date: 01/01/2019
180 credits
Business and Transferable Skills

Professional Doctorate in Agrifood (Nottingham)

The PhD AgriFood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the...

Start date: 01/01/2019
360 credits
Business and Transferable Skills

Statistics and Field Experimental Design Training

Be it bioscience or business, if you want to use data to help guide a given enterprise, you need to understand statistics and experimental design that helps you engage with that data. The tools and...

Start date: 09/01/2019
Business and Transferable Skills

Agrifood Supply Chain Strategy, Operations and Management

This course addresses the theory and practices of supply chain management within the context of the food supply system. The aim of the course is to impart knowledge and understanding of the topic of...

Start date: 14/01/2019
15 credits
Business and Transferable Skills

Research Methods and Project Management (Reading)

The Research Methods and Project Management course will introduce you to the principles of scientific research, and methods relating to qualitative and quantitative research undertaken in relation to...

Start date: 14/01/2019
10 credits
My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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