Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate awards including PGDip, PGCert, MSc and Research Degrees; our training areas span the entire agrifood sector.

For ease and convenience we have divided our courses into five technical subject areas: Business and Transferable Skills, Crops and Fresh Produce, Environment & Sustainability, Food and Nutrition and Livestock and Forages.

You can also customise your course search further by applying a variety of different filters.

Sorted by start date - Jump to
Livestock & Forages

Mono-gastric Nutrition and Ration Formulation

An understanding of the composition, availability and utilisation of macronutrients in the major categories of feedstuffs used in non-ruminant feeds is essential to allow the correct design and...

Start date: 02/10/2017
15 credits
Livestock & Forages

Poultry Health (Online)

This course is for veterinary surgeons, technical staff and managers from the poultry industry who wish to learn more about the nature, diagnosis and control of infectious diseases of poultry. The...

Start date: 02/10/2017
20 credits
Livestock & Forages

Ruminant Animal Production and The Feed Industry

This module is primarily aimed at specialists within the animal feed industry taking CPD and focuses on the ability to communicate effectively at all levels in the ruminant feed sector. This requires...

Start date: 09/10/2017
15 credits
Livestock & Forages

Poultry Meat Processing, Product Quality and Safety

This course provides an overview of the poultry supply chain for managers and supervisors within poultry meat businesses and includes sessions for delegates to familiarise themselves in, for example...

Start date: 30/10/2017
15 credits
Livestock & Forages

Principles of Ruminant Nutrition

This module is primarily aimed at specialists within the animal feed industry and vets undertaking CPD. The course provides the background and underpinning knowledge required for subsequent modules...

Start date: 27/11/2017
15 credits
Livestock & Forages

Aquaculture Production Species and Systems

Aquaculture is the fastest growth sector in agri-business with a global value of $110B p.a. and providing nearly 50% of annual sea food demand. This module serves to address the rapidly developing...

Start date: 04/12/2017
15 credits
Livestock & Forages

Livestock Nutrition and Feeding

This module will introduce you to the role of farmed livestock in agricultural systems, and the importance of feed in managing the nutritional requirements of different classes of livestock. Through...

Start date: 08/01/2018
10 credits
Livestock & Forages

Sustainable Home Grown Feeds

Arable crops are often a key part of pasture-based agriculture, yet their selection and management are likely to be driven by very different requirements than those of intensive arable situations....

Start date: 10/01/2018
20 credits
Livestock & Forages

Agriculture MRes

The MRes Agriculture allows studentsto carry out research in the workplace after completing two taught modules of their choice (see below for list of units/module available) and developing their...

Start date: 10/01/2018
180 credits
Livestock & Forages

Sustainable and Efficient Food Production MSc

*/ The Sustainable and Efficient Food Production MSc allows maximum flexibility for students wishing to develop and update their knowledge within specific areas of ruminant production. While each...

Start date: 10/01/2018
180 credits
Livestock & Forages

Plant Breeding

This module is designed to give those with an interest in plant breeding a comprehensive understanding of what it takes to bring a variety from a concept to market. Featured crops include: beans,...

Start date: 10/01/2018
20 credits
Livestock & Forages

Silage Science

This module will develop your knowledge of modern forage and grain ensilage systems, giving you the skills to integrate recent research into your work. It will examine: silage evaluation;...

Start date: 10/01/2018
20 credits
My training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

Our partners

Our funder