Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Advanced Sensory Science and Topical Techniques

Start date: 20/05/2019
10 credits (Available as CPD)
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Food & Nutrition

Consumer Sensory Science – qualitative, quantitative and topical techniques

Start date: 24/06/2019
10 credits (Available as CPD)
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Food & Nutrition

Sensory Evaluation and Sensory Techniques

Start date: 23/09/2019
10 credits (Available as CPD)
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Food & Nutrition

Flavour: From Farm to Fork and Beyond

Start date: 03/12/2019
10 credits (Available as CPD)
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Food & Nutrition

Beer Flavour Development and Sensory Analysis

Start date: 06/01/2020
20 credits (Available as CPD)
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Food & Nutrition

Food Flavour

10 credits (Available as CPD)
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Food & Nutrition

Sensory Evaluation: An Introductory Workshop

0 credits (Available as CPD)
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Food & Nutrition

Sensory Methods for Quality Control

0 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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