The AFTP provides participants with the opportunity to study a Master of Science (MSc) in either Agrifood or a specialist subject area.
The Master of Science in Agrifood has been developed in conjunction with the agrifood industry as a highly flexible programme that can be tailored to individual training needs, to enable professionals working in the agrifood sector to undertake high level, structured, continuing professional development. Alternatively, a specialist Master of Science programme allows individuals to focus on a particular area of interest.
Module Credits Required:
Candidates will usually be expected to have a first degree (minimum of second class) in a science subject to enrol directly. Alternatively, they can first complete the University of Nottingham's Agrifood PGDip programme (along with with the Statistics and Experimental Design for Bioscientists module), or a relevant specialist subject.
Dependent on particular programme and location of study. Please refer to the individual course pages for further details.
"I was thinking why the [AFTP] MSc course has suited me so well and it is because it addressed so many of the issues which in the past I have spent my days wondering about. I have really enjoyed the training and would recommend the course to anyone interested in making the link between farming practice and current research."
John Goodwin, Farmer, Family Farm in Powys, Wales.
How to Apply:
You can register for a Master of Science programme via our online application form, which is available by clicking the 'Apply Now' button on any MSc course information page. We will subsequently contact you with additional instructions for enrolling onto your course.
Choose Your MSc Course:
A flexible MSc, awarded by the University of Nottingham, consisting of 120 credits chosen from any eligible AFTP short courses (which must include the Statistics and Experimental Design for Bioscientists module). In addition, you must undertake a 6-month work-based project worth 60 credits.
This programme will provide participants with a detailed understanding of the principles and processes of sustainable food production, including its social and environmental contexts. It will equip participants who already have work experience in the food supply chain to implement the latest research into sustainable systems thinking, and will facilitate cutting-edge careers for those who want to enter the food production and supply chain. This MSc is offered for full or part time study via distance learning. Participants can access online materials in their own time from the home or office. Participants will have the opportunity to study from 3 to 6 modules (worth 20 credits each) per year, depending on their status as part-time or full-time participants. Participants will also complete a dissertation project (worth 60 credits).
In this flexible online MSc programme, delivered by Aberystwyth University, you can gain a postgraduate qualification by training part-time while you are working. You can choose any five of the Biotechnology modules offered by Aberystwyth (100 credits), which are delivered in a rolling programme with start dates in January, May and September each year. You may begin with whichever of your chosen modules is most convenient. In addition, you must undertake a 6-12 month work-based research project (worth 60 credits) and the mandatory Research Methods module (worth 20 credits).
In this flexible online MSc programme, delivered by Aberystwyth University, you can gain a postgraduate qualification by training part-time while you are working. You can choose any five of the Agricultural and Environmental modules offered by Aberystwyth (100 credits), which are delivered in a rolling programme with start dates in January, May and September each year. You may begin with whichever of your chosen modules is most convenient. In addition, you must undertake a 6-12 month work-based research project (worth 60 credits) and the mandatory Research Methods module (worth 20 credits).
The MSc in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles and to implement an independent programme of research within the workplace. A flexible pathway delivers training that crosses traditional skill disciplines within the fields of food and agricultural science and the MSc programme brings the opportunity to engage in critical reflection upon existing scientific literature and current state-of-the-art research findings towards the planning and execution of original industry-based research. The programme consists of Part 1 - Taught Component (Core module - Research Methods and Project Management - 10 credits; Optional modules - 110 credits) and Part 2 - Research Component (60 credits).
On successful completion of 180 taught credits, you may apply for the following programme: