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AFTP team up with Farmers Weekly to launch Innovation Masterclass

Farmers Weekly has chosen to partner with the AgriFood Training Partnership and University of Nottingham to launch a unique three day Executive Education Programme. Featuring experienced university and industry researchers and business leaders in the agrifood sector and beyond; the Agribusiness...

The Top Food Stories of 2018

Was 2018 the year of the vegan or the great potato shortage? This year saw an increased consumer scrutiny of how food is produced and manufactured and effects on health and wellbeing in the UK and around the world. From the sugar tax to Brexit food shortages, we take a whistle-stop tour of 2018’s...

Dominica Cocoa Project Update

#CocoaProject In September 2017, 'Hurricane Maria', a category 5 level storm and the deadliest of last year's hyperactive Atlantic hurricane season, struck the Caribbean island of Dominica. With maximum sustained wind speeds of 165mph, the hurricane caused total devastation to the country's...

Crispy, crunchy, crumbly, chewy… feeling hungry yet?

25% discount currently available. To claim your discount, enter ‘CRUNCH25’ into the 'Promotional / Discount Code' field on the 'Funding and Finance' section of your AFTP "Applications Food Texture and Rheology" course application. Click the 'Apply Now' button to begin your course registration. The...

Five months to go – what measures are in place to enable UK agrifood businesses to overcome post Brexit skills shortages?

The Brexit process is placing extra pressure throughout the agrifood supply chain, which is already grappling with a skills gap, concerns about access to continual movement for workers between the UK and the EU, and a shortage of skilled and unskilled labour. In addition, the UK’s world-class food...

New Two Day Course in Experimental Design and Statistics – 50% bursaries available

If you are a farmer, agronomist or researcher involved with field trials or would like to improve your understanding of crop trials data, our 'Statistics and Field Experimental Design' two-day training course has been designed for you. It will be delivered from 9-10 Jan 2019 by practitioners at...

Part time AFTP PhD student Lina sets up new industry based study programme

A final report from AFTP Conference this year is an interview with AB World Foods Group Technical Project Manager Lina Zabaliunaite. Lina has almost completed her PhD with the AFTP and combines this with a demanding technical role at AB World Foods. Here Lina tells us about some of her projects and...

AFTP Advanced Apprenticeship Day - Friday 9th November, 2018

Henley / AFTP Advanced Apprenticeships Day Friday 9th November 2018 Royal Society of Chemistry, Burlington House, Piccadilly, London W1J 0BA. Contact us for further details If you or your business is looking to understand the Apprenticeship Levy and share concerns and experiences with other...

Poultry Health Course delivers access to world-leading expertise on infectious diseases

To claim your 25% discount, enter ‘BEAK25’ into the ‘Promotional / Discount Code’ field on the ‘Funding and Finance’ section of your AFTP online Poultry Health Course application. This offer is limited to five course participants on a first-come, first served basis and applies to the online course...