INDUSTRY

Egg contamination: 'No-one needs to be worried'

700,000 contaminated eggs imported into the UK but ‘No-one needs to be worried’ – states Heather Hancock - Chair of the Food Standards Agency Trust in the integrity of the food supply chain is once again top of the news agenda as the Fipronil in eggs story hits the headlines. Heather Hancock was...

Playing Chicken with Food Safety

The news last week was awash with chlorine-soaked worry about potential changes to UK food safety standards. This particular story comes from fears that the UK may need to revise its laws and regulations in order to gain trade deals with non-EU countries after Brexit – in this case chicken from the...

Coco-nuts? The Rise and Fall of a Superfood

Hello everyone, I’m Craig, the newest member of the AFTP family. It’s only been a few weeks since I was kidnapped by scientists enthusiastically joined the University of Reading, and it was with some trepidation that I was asked to take a look at the backlash against the newest ‘superfood’ –...

What's in your G&T?

So, we've just had the last day of the workshop of the 'Flavour: From Farm to Fork and Beyond' module, a workshop which opened with Dave Bains discussing flavours, fragrances and some of the legislation behind it all. Now Dave is a flavour chemist recognised for his enormous contribution to the...

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