INDUSTRY

AFTP and IFST partnership offers rising stars of the agrifood industry a year’s free membership

The beginning of February heralded the launch of a new collaboration between the AFTP and Institute of Food Science and Technology (IFST). This collaboration offers complimentary one-year IFST membership to any AFTP participant taking one of our courses across our five specialist subject areas....

A teaspoon here - a teaspoon there - how sugar in our favourite products is being reduced - but have we noticed yet?

Sugar reduction is here to stay as part of the Government’s reformulation programme ‘achieving the 20%’ and our childhood favourites are now in line for redevelopment to bring us the same product…with less sugar.  Kellogg’s recently announced their plans to cut the sugar content of some of our...

OFC Delegates encouraged to cut food waste to increase global food security

At this year's Oxford Farming Conference, Professor Leon Terry Director of Environment and AgriFood at Cranfield University urged the audience and policy makers to review their priorities in relation to research into crop production and post harvest losses. He argued that UK research funding...

Acrylamide in Food - Regulatory and Industry Update

New regulations concerning the levels of acrylamide in foods and drinks were published on 20th November 2017. Some 15 years after the occurrence of acrylamide in cooked foods was first reported, the University of Reading hosted a symposium on 16th November run by the RSC (Royal Society of...

Sustainable intensification means increasing efficiency through higher yields - right?

Since the latest report produced by Food Climate Research Network (FCRN) has been selectively interpreted in Guardian columnist George Monbiot’s unsympathetic assessment of livestock production systems, we would like to present an alternative, more nuanced view. Papers by Capper et al. have shown...

The view over the farm gate, Brexit and beyond – where next for the UK?

With leading industry and policy makers’ opinions from a conference spanning the farming and food manufacturing community, briefings around the country from AHDB and with the Reform Bill (European Union (Withdrawal) Bill) looming, the AFTP are taking the opportunity to provide an assessment of...

Lifelong learning is the key to a successful agrifood sector

FUTURE OF FOOD - The agrifood industry is facing a series of challenges due to climate change, population movement and economic uncertainty. So what developments are bringing about change?  The food and drink industry is enormously important to the UK economy: it contributes £28.2 billion a year,...

Egg contamination: 'No-one needs to be worried'

700,000 contaminated eggs imported into the UK but ‘No-one needs to be worried’ – states Heather Hancock - Chair of the Food Standards Agency Trust in the integrity of the food supply chain is once again top of the news agenda as the Fipronil in eggs story hits the headlines. Heather Hancock was...

Playing Chicken with Food Safety

The news last week was awash with chlorine-soaked worry about potential changes to UK food safety standards. This particular story comes from fears that the UK may need to revise its laws and regulations in order to gain trade deals with non-EU countries after Brexit – in this case chicken from the...

Our partners

Our funder