Sign up to our monthly newsletter, for the latest AFTP news, events and course updates, by filling in the form. E-mail address * Forename * Surname * Subject Preferences * Crops Livestock Environment Food Business By agreeing to receive marketing information from the AFTP, you will also be granting us permission to securely store your name, email address and subject preferences on our mailing list, which is hosted by MailChimp - our marketing automation platform. You can read our privacy policy to find out more about how the AFTP will manage your personal information. Opt-In * I Agree Leave this field blank Submit
First Name * Email * Event(s) - None -Admin Fee for Potato Production and Management moduleFarm Business ManagementGenetics & Genomics in AgricultureOrganic and Low Input Ruminant ProductionAgriculture MResResearch Methods (Aberystwyth)Ruminant Gut MicrobiologyResource Efficient Farm ManagementMSc Project (Nottingham)Keeping the Consumer InformedRaw Materials for BrewingGrassland SystemsSustainable and Efficient Food Production MScRuminant Health & WelfareRuminant NutritionSustainable & Efficient Food Production PGDipAgriculture and SocietyAgro-ecosystem ServicesClimate ChangeDrones for Crop ProductionResearch Methods (Bangor)Water and AgricultureSensory Evaluation and Sensory TechniquesMRes Research Project (Bangor)Professional Doctorate Agriculture and Environment (Bangor)Soil ManagementEnvironmental Impacts of My Food ProductsFood Business Operations ManagementSugar Beet Online LearningRuminant Animal Production and The Feed IndustryDiet, Food & The Nation's HealthWhat is Sustainability?Sustainable Livestock Production SystemsFresh Produce ProductionPrinciples of SustainabilityPlant Health Management PrinciplesLeadership and People ManagementPrinciples and Practices of Crop ProductionAdvanced Sugar Beet Production and ManagementFoundation in Sugar BeetIrrigation and Water ManagementIrrigation and Water Management (Potatoes)Irrigation and Water Management (Optional Sugar Beet Unit)Crop Protection (Sugar Beet)Principles of Ruminant NutritionBiology and Epidemiology of Plant PathogensVarieties and Seed Technology (Sugar Beet)Harvesting, Storage and Processing (Sugar Beet)Research Methods and Project Management (Reading)Contemporary Issues in Animal ScienceAgrifood Supply Chain Strategy, Operations and ManagementGlobal Ruminant ProductionPlant BreedingSilage ScienceCarbon Footprinting and Life Cycle AssessmentInternational Food Law - The BasicsGlobal Food SecurityUK Food Law - The BasicsFlavour: From Farm to Fork and BeyondManagement of Food Product DevelopmentPlant Health Management PracticesRation Formulation and Feeding SystemsDiagnosis and Management of Plant PathogensEU Food LawLivestock Nutrition and FeedingAgri-Food Value ChainsApplied Precision Crop ProductionFresh Produce Postharvest Quality ManagementA practical guide to soil compaction: Causes, consequences, prevention and remediationAgricultural Lifecycle Analysis - More Than Just The Carbon FootprintCatchment and Water QualityConcepts and management of Soil Health: An introduction to soil systemsCurrent Perspectives in Weed ScienceCurrent Research in Crop ProtectionEvaluating Sustainability Through Life Cycle ApproachesEvaluation for Farm Business ResilienceHome Grown FeedsIrrigation and System Performance EvaluationMono-gastric Nutrition and Ration FormulationNatural Resource EconomicsPractical Exercise in Sensory ScienceSoil Erosion Control: Principles and PracticesSoil SystemsSoil Water: Principles and Management in Production SystemsSurface and Ground Water HydrologySustainable Supply Systems: Production to ProcessingThe Science of BakingUnderstanding & Influencing Consumer BehaviourWeed Ecology and PhysiologyInterpretation and Application of Data from Drones for Crop ManagementPost-harvest Management (Potatoes)Creating and Leading a Culture of InnovationProfessional Doctorate Sustainable Food Quality for Health (University of Reading)MSc Sustainable Food Quality for Health (University of Reading)PG Cert: Sustainable Food Quality for Health (University of Reading)PG Cert: Sustainable Livestock Production (University of Reading)Evidence of Personal Learning (University of Reading)Statement of Personal Learning (University of Reading)Document of Personal Learning (University of Reading)Portfolio of Personal Learning (University of Reading)Portfolio of Professional Practice of Research (University of Reading)Meat Science and Meat Quality (e-Learning Unit)Fundamentals of Soil System ScienceManagement of Plant Parasitic NematodesPostharvest TechnologySoil Degradation by Erosion: Risk Assessment and Mitigation OptionsBiology of Plant Parasitic NematodesLand Engineering and Water ManagementGetting your Food Product to MarketAdvanced Agronomy for Fresh ProduceApplied Food MycologyAquaculture Production Species and SystemsEmerging Issues in Mono-gastric Animal Production SystemsEnvironmental EconometricsEvaluation of Innovation and Strategic Development of the Farm BusinessFinancial and Economic Appraisal for Environmental ManagementForces Influencing UK Poultry ProductionLand EvaluationOrganic Amendment Management of SoilsPig and Poultry Environment, Health and WelfarePig Breeding, Genetics and Product QualityPig Production SystemsPoultry Business and ManagementPoultry Health (Online)Poultry Meat Processing, Product Quality and SafetyPrecision Farming TechnologyResearch and Information SkillsRisk Analysis in the Food ChainSensory Evaluation: An Introductory WorkshopSensory Methods for Quality ControlSoil Tillage, Traction and CompactionSustainable Supply Systems: Manufacturing to RetailSustaining Quality in Raw Material Supply ChainsThe Science of Wheat & MillingFoundation in PotatoesSoil Management and Cultivation (Potatoes)Crop Protection (Potatoes)Advanced Storage (Potatoes)Dissertation (Bangor)Livestock, Livelihoods and Food SecurityAnimal Production, Meat Processing and QualityPotato Production and ManagementSupply Chain Management and Market Intelligence (Potatoes)Entrepreneurship and CreativityEnvironmental ValuationInnovation ManagementAquaculture Environment, Health and WelfareSoil and Water ManagementApplications of Food Texture and RheologyMilk Production, Processing and QualitySoil Engineering, Contaminant and Nutrient ManagementMeat Quality AttributesEcological RestorationFishery Husbandry, Management, Product Quality and Practice Leave this field blank Submit
