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First Name * Email * Event(s) - None -Understanding & Influencing Consumer BehaviourContemporary Issues in Animal ScienceResearch Methods and Project Management (Reading)Agrifood Supply Chain Strategy, Operations and ManagementDiet, Food & The Nation's HealthCarbon Footprinting and Life Cycle AssessmentInternational Food Law - The BasicsSustainable Livestock Production SystemsUK Food Law - The BasicsFlavour: From Farm to Fork and BeyondDrones for Crop ProductionManagement of Food Product DevelopmentPlant BreedingSilage ScienceRuminant ProductionResearch Methods (Aberystwyth)Animal Production, Meat Processing and QualityRation Formulation and Feeding SystemsDiagnosis and Management of Plant PathogensEU Food LawLivestock Nutrition and FeedingAgri-Food Value ChainsFarm Business ManagementOrganic and Low Input Ruminant ProductionGenetics & Genomics in AgricultureRuminant Gut MicrobiologyFresh Produce Postharvest Quality ManagementGrassland SystemsRuminant Health & WelfareRuminant NutritionSoil SystemsPortfolio of Professional Practice of Research (University of Reading)Portfolio of Personal Learning (University of Reading)Research Methods (Bangor)Document of Personal Learning (University of Reading)Statement of Personal Learning (University of Reading)Evidence of Personal Learning (University of Reading)PG Cert: Sustainable Livestock Production (University of Reading)PG Cert: Sustainable Food Quality for Health (University of Reading)Soil Erosion Control: Principles and PracticesWeed Ecology and PhysiologyMSc Sustainable Food Quality for Health (University of Reading)Soil Water: Principles and Management in Production SystemsSurface and Ground Water HydrologySustainable Supply Systems: Production to ProcessingThe Science of BakingProfessional Doctorate Sustainable Food Quality for Health (University of Reading)Post-harvest Management (Potatoes)Water and AgricultureInterpretation and Application of Data from Drones for Crop ManagementAgricultural Lifecycle Analysis - More Than Just The Carbon FootprintFresh Produce ProductionA practical guide to soil compaction: Causes, consequences, prevention and remediationAgriculture and SocietyAgro-ecosystem ServicesBiology and Epidemiology of Plant PathogensCatchment and Water QualityClimate ChangeConcepts and management of Soil Health: An introduction to soil systemsCurrent Perspectives in Weed ScienceCurrent Research in Crop ProtectionHome Grown FeedsIrrigation and System Performance EvaluationPlant Health Management PrinciplesPlant Health Management PracticesNatural Resource EconomicsFundamentals of Soil System ScienceManagement of Plant Parasitic NematodesPostharvest TechnologySoil Degradation by Erosion: Risk Assessment and Mitigation OptionsBiology of Plant Parasitic NematodesLand Engineering and Water ManagementThe Science of Wheat & MillingPoultry Health (Online)Applied Food MycologyLeadership and People ManagementOrganic Amendment Management of SoilsLand EvaluationAdvanced Storage (Potatoes)Crop Protection (Potatoes)Soil Management and Cultivation (Potatoes)Foundation in PotatoesSustaining Quality in Raw Material Supply ChainsEnvironmental EconometricsSustainable Supply Systems: Manufacturing to RetailFinancial and Economic Appraisal for Environmental ManagementResearch and Information SkillsDissertation (Bangor)Livestock, Livelihoods and Food SecurityPotato Production and ManagementSupply Chain Management and Market Intelligence (Potatoes)Environmental ValuationAnaerobic Digestion On-FarmSoil ManagementSoil and Water ManagementSoil Engineering, Contaminant and Nutrient ManagementApplications of Food Texture and RheologyMeat Quality AttributesEcological Restoration Leave this field blank Submit