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First Name * Email * Event(s) - None -Agrifood PGDip (Nottingham)Agrifood PGCert (Nottingham)Agrifood MSc (Nottingham)Professional Doctorate in Agrifood (Nottingham)Admin Fee for Potato Production and Management moduleBiosciences MRes (Nottingham)Diet, Food & The Nation's HealthPotato Production and ManagementFood FlavourLivestock Nutrition and FeedingInternational Food Law - The BasicsApplied Precision Crop ProductionFarm Business ManagementGenetics & Genomics in AgricultureOrganic and Low Input Ruminant ProductionRuminant Gut MicrobiologyAgriculture MResResource Efficient Farm ManagementAdvanced Sensory Science and Topical TechniquesMSc Project (Nottingham)Post-harvest Management (Potatoes)Consumer Sensory Science – qualitative, quantitative and topical techniquesPackaging of BeerRaw Materials for BrewingGrassland SystemsRuminant Health & WelfareRuminant NutritionAgriculture and SocietyAgro-ecosystem ServicesClimate ChangeResearch Methods (Bangor)Water and AgricultureSensory Evaluation and Sensory TechniquesMRes Research Project (Bangor)Professional Doctorate Agriculture and Environment (Bangor)Soil ManagementEnvironmental Impacts of My Food ProductsFood Business Operations ManagementSugar Beet Online LearningRuminant Animal Production and The Feed IndustryPrinciples of SustainabilityWhat is Sustainability?Keeping the Consumer InformedLivestock, Livelihoods and Food SecurityFresh Produce ProductionPlant Health Management PrinciplesLeadership and People ManagementPrinciples and Practices of Crop ProductionUK Food Law - The BasicsAdvanced Sugar Beet Production and ManagementFoundation in Sugar BeetIrrigation and Water ManagementIrrigation and Water Management (Potatoes)Irrigation and Water Management (Optional Sugar Beet Unit)Crop Protection (Sugar Beet)Principles of Ruminant NutritionBiology and Epidemiology of Plant PathogensFlavour: From Farm to Fork and BeyondVarieties and Seed Technology (Sugar Beet)Harvesting, Storage and Processing (Sugar Beet)Carbon Footprinting and Life Cycle AssessmentGlobal Food SecurityBeer Flavour Development and Sensory AnalysisBrewery Yeast ManagementBrewing MicrobiologyResearch Methods and Project Management (Reading)Contemporary Issues in Animal ScienceAgrifood Supply Chain Strategy, Operations and ManagementRisk Analysis in the Food ChainEU Food LawGlobal Ruminant ProductionPlant BreedingSilage ScienceManagement of Food Product DevelopmentBrewhouse ProcessesPlant Health Management PracticesRation Formulation and Feeding SystemsAgri-Food Value ChainsFresh Produce Postharvest Quality ManagementA practical guide to soil compaction: Causes, consequences, prevention and remediationAgricultural Lifecycle Analysis - More Than Just The Carbon FootprintCatchment and Water QualityCommunication skills for one to one consultationsConcepts and management of Soil Health: An introduction to soil systemsCulinary Skills in ProductionCurrent Perspectives in Weed ScienceCurrent Research in Crop ProtectionDrones for Crop ProductionEvaluating Sustainability Through Life Cycle ApproachesEvaluation for Farm Business ResilienceGenetic Improvement of Crop PlantsHome Grown FeedsIrrigation and System Performance EvaluationMono-gastric Nutrition and Ration FormulationNatural Resource EconomicsPractical Exercise in Sensory ScienceResource Capture by CropsSoil Erosion Control: Principles and PracticesSoil SystemsSoil Water: Principles and Management in Production SystemsSurface and Ground Water HydrologySustainable Supply Systems: Production to ProcessingThe Science of BakingUnderstanding & Influencing Consumer BehaviourWeed Ecology and PhysiologyInterpretation and Application of Data from Drones for Crop ManagementSustainable Livestock Production SystemsAnimal ProductionAnimal Genetics and the use of new technologiesMeat Safety and ZoonosisCreating and Leading a Culture of InnovationProfessional Doctorate Sustainable Food Quality for Health (University of Reading)MSc Sustainable Food Quality for Health (University of Reading)PG Cert: Sustainable Food Quality for Health (University of Reading)Evidence of Personal Learning (University of Reading)Statement of Personal Learning (University of Reading)Document of Personal Learning (University of Reading)Portfolio of Personal Learning (University of Reading)Portfolio of Professional Practice of Research (University of Reading)Meat Science and Meat Quality (e-Learning Unit)Fundamentals of Soil System ScienceBioinformatics for IndustryManagement of Plant Parasitic NematodesPostharvest TechnologySoil Degradation by Erosion: Risk Assessment and Mitigation OptionsBiology of Plant Parasitic NematodesLand Engineering and Water ManagementGetting your Food Product to MarketAdvanced Agronomy for Fresh ProduceApplied Food MycologyAquaculture Production Species and SystemsEmerging Issues in Mono-gastric Animal Production SystemsEnvironmental EconometricsEvaluation of Innovation and Strategic Development of the Farm BusinessFinancial and Economic Appraisal for Environmental ManagementForces Influencing UK Poultry ProductionLand EvaluationOrganic Amendment Management of SoilsPig and Poultry Environment, Health and WelfarePig Breeding, Genetics and Product QualityPig Production SystemsPoultry Business and ManagementPoultry Health (Online)Poultry Health (Residential)Poultry Meat Processing, Product Quality and SafetyPoultry NutritionPrecision Farming TechnologyResearch and Information SkillsSensory Evaluation - Statistical Methods and InterpretationSensory Evaluation: An Introductory WorkshopSensory Methods for Quality ControlSoil Tillage, Traction and CompactionStatistics and Experimental Design for BioscientistsSustainable Supply Systems: Manufacturing to RetailSustaining Quality in Raw Material Supply ChainsThe Science of Wheat & MillingMeat Consumption and Human HealthSpecialised Packaging, Labelling and ProcessingFoundation in PotatoesAdvanced Storage (Potatoes)Statistics and Field Experimental Design TrainingDissertation (Bangor)Animal Production, Meat Processing and QualitySupply Chain Management and Market Intelligence (Potatoes)Entrepreneurship and CreativityEnvironmental ValuationSlaughterhouse ProceduresInnovation ManagementMeat Science and Meat Quality - 10 creditsAquaculture Environment, Health and WelfareSoil and Water ManagementApplications of Food Texture and RheologyMeat Science and Meat Quality - 20 creditsMilk Production, Processing and QualitySoil Engineering, Contaminant and Nutrient ManagementMeat Quality AttributesEcological RestorationFishery Husbandry, Management, Product Quality and Practice Leave this field blank Submit
