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Email * Event(s) - None -Dissertation (Aberystwyth)MRes Research Project (Aberystwyth)Doctor of Agriculture (DAg)Sustainable and Efficient Food Production MScResearch Methods (Aberystwyth)Agriculture and Environment MResFood Security in the Changing Environment MScSustainable & Efficient Food Production PGCertSustainable & Efficient Food Production PGDipProfessional Doctorate Sustainable Food Quality for Health (University of Reading)MSc Sustainable Food Quality for Health (University of Reading)PG Cert: Sustainable Food Quality for Health (University of Reading)Upland ManagementBeer Flavour Development and Sensory AnalysisBrewhouse ProcessesBrewing MicrobiologyPotato Production and ManagementEmerging Issues in Mono-gastric Animal Production SystemsAgrifood PGDip (Nottingham)Agrifood PGCert (Nottingham)Agrifood MSc (Nottingham)Professional Doctorate in Agrifood (Nottingham)Biosciences MRes (Nottingham)MSc Project (Nottingham)Sensory Evaluation: An Introductory Workshop unitDiet, Food & The Nation's HealthCrop Protection (Potatoes)Brewery Yeast ManagementAquaculture Environment, Health and WelfareDiagnosis and Management of Plant PathogensLeadership and People ManagementRation Formulation and Feeding SystemsSensory Evaluation and Sensory TechniquesSoil Management and Cultivation (Potatoes)Poultry Health (Residential)Food FlavourLivestock Nutrition and FeedInternational Food Law - The BasicsEnvironmental Impacts of My Food ProductsFarm Business ManagementGenetics & Genomics in AgricultureOrganic and Low Input Ruminant ProductionRuminant Gut MicrobiologyAgriculture MResResource Efficient Farm ManagementAdvanced Sensory Science and Topical TechniquesApplied Precision Crop ProductionConsumer Sensory Science – qualitative, quantitative and topical techniquesGrassland SystemsRuminant Health & WelfareRuminant NutritionAgriculture and SocietyAgro-ecosystem ServicesClimate ChangeResearch Methods (Bangor)Water and AgricultureMRes Research Project (Bangor)Professional Doctorate Agriculture and Environment (Bangor)Soil ManagementPrinciples of SustainabilityWhat is Sustainability?Keeping the Consumer InformedLivestock, Livelihoods and Food SecurityUK Food Law - The BasicsFlavour: From Farm to Fork and BeyondCarbon Footprinting and Life Cycle AssessmentGlobal Food SecurityResearch Methods and Project Management (Reading)Contemporary Issues in Animal ScienceRisk Analysis in the Food ChainEU Food LawGlobal Ruminant ProductionPlant BreedingSilage ScienceAgri-Food Value ChainsFresh Produce Postharvest Quality ManagementA practical guide to soil compaction: Causes, consequences, prevention and remediationAgricultural Lifecycle Analysis - More Than Just The Carbon FootprintBiology and Epidemiology of Plant PathogensCatchment and Water QualityCommunication skills for one to one consultationsConcepts and management of Soil Health: An introduction to soil systemsCulinary Skills in ProductionCurrent Perspectives in Weed ScienceCurrent Research in Crop ProtectionDrones for Crop ProductionEvaluating Sustainability Through Life Cycle ApproachesEvaluation for Farm Business ResilienceFood Material ScienceGenetic Improvement of Crop PlantsHome Grown FeedsIrrigation and System Performance EvaluationMono-gastric Nutrition and Ration FormulationNatural Resource EconomicsPractical Exercise in Sensory ScienceResource Capture by CropsRuminant Animal Production and The Feed IndustrySoil Erosion Control: Principles and PracticesSoil SystemsSoil Water: Principles and Management in Production SystemsSurface and Ground Water HydrologySustainable Supply Systems: Production to ProcessingThe Science of BakingUnderstanding & Influencing Consumer BehaviourWeed Ecology and PhysiologyInterpretation and Application of Data from Drones for Crop ManagementSustainable Livestock Production SystemsAnimal ProductionAnimal Genetics and the use of new technologiesMeat Safety and ZoonosisCreating and Leading a Culture of InnovationPG Cert: Sustainable Livestock Production (University of Reading)Evidence of Personal Learning (University of Reading)Statement of Personal Learning (University of Reading)Document of Personal Learning (University of Reading)Portfolio of Personal Learning (University of Reading)Portfolio of Professional Practice of Research (University of Reading)Fundamentals of Soil System ScienceBioinformatics for IndustryManagement of Plant Parasitic NematodesPostharvest TechnologySoil Degradation by Erosion: Risk Assessment and Mitigation OptionsBiology of Plant Parasitic NematodesLand Engineering and Water ManagementGetting your Food Product to MarketAdvanced Agronomy for Fresh ProduceAdvanced Sugar Beet Production and ManagementAgrifood Supply Chain Strategy, Operations and ManagementApplied Food MycologyAquaculture Production Species and SystemsEnvironmental EconometricsEvaluation of Innovation and Strategic Development of the Farm BusinessFinancial and Economic Appraisal for Environmental ManagementFood Business Operations ManagementForces Influencing UK Poultry ProductionFresh Produce ProductionIrrigation and Water ManagementLand EvaluationOrganic Amendment Management of SoilsPackaging of BeerPig and Poultry Environment, Health and WelfarePig Breeding, Genetics and Product QualityPig Production SystemsPlant Health Management PracticesPlant Health Management PrinciplesPoultry Business and ManagementPoultry Health (Online)Poultry Meat Processing, Product Quality and SafetyPoultry NutritionPrecision Farming TechnologyPrinciples and Practices of Crop ProductionPrinciples of Ruminant NutritionResearch and Information SkillsSensory Evaluation - Statistical Methods and InterpretationSensory Evaluation: An Introductory WorkshopSensory Methods for Quality ControlSoil Tillage, Traction and CompactionStatistics and Experimental Design for BioscientistsSustainable Supply Systems: Manufacturing to RetailSustaining Quality in Raw Material Supply ChainsThe Science of Wheat & MillingFoundation in Sugar BeetCrop Protection (Sugar Beet)Harvesting, Storage and Processing (Sugar Beet)Varieties and Seed Technology (Sugar Beet)Meat Consumption and Human HealthSpecialised Packaging, Labelling and ProcessingFoundation in PotatoesIrrigation and Water Management (Potatoes)Advanced Storage (Potatoes)Irrigation and Water Management (Optional Sugar Beet Unit)Statistics and Field Experimental Design TrainingDissertation (Bangor)Raw Materials for BrewingAnimal Production, Meat Processing and QualitySupply Chain Management and Market Intelligence (Potatoes)Post-harvest Management (Potatoes)Entrepreneurship and CreativityEnvironmental ValuationSlaughterhouse ProceduresInnovation ManagementMeat Science and Meat Quality - 10 creditsSugar Beet Online LearningSoil and Water ManagementApplications of Food Texture and RheologyMeat Science and Meat Quality - 20 creditsMilk Production, Processing and QualitySoil Engineering, Contaminant and Nutrient ManagementMeat Quality AttributesEcological RestorationFishery Husbandry, Management, Product Quality and PracticeManagement of Food Product Development Leave this field blank Submit
