Participants can revise for their assessment using online interactive exercises, such as this tutorial from our Meat Science course.
Online, distance and blended learning forms an integral part of many courses delivered through the AFTP, giving participants the flexibility to study in their own time from their place of work or at home.
We have designed our online training to be as accessible as possible, particularly for those in full-time employment. This is particularly useful for employees who cannot take prolonged periods away from their jobs to attend residential courses.
Many of our courses are delivered entirely online. Others utilise e-learning to enhance the training experience by providing participants with additional online resources that develop the knowledge gained in our classes and workshops.
AgriFood Training Partnership
The University of Reading
PO Box 226, Whiteknights
Reading RG6 6AP