Courses

The AFTP offers a wide variety of flexible training courses, built with your career in mind. Ranging from one day workshops, online distance learning and short courses through to postgraduate programmes including PGDip, PGCert, MSc and Research Degrees; our training themes span the entire agrifood sector.

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Food & Nutrition

Packaging of Beer

Start date: 02/09/2019
10 credits (Available as CPD)
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Food & Nutrition

Raw Materials for Brewing

Start date: 02/09/2019
20 credits (Available as CPD)
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Food & Nutrition

Keeping the Consumer Informed

Start date: 02/09/2019
10 credits (Available as CPD)
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Livestock & Forages

Grassland Systems

Start date: 11/09/2019
20 credits (Available as CPD)
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Livestock & Forages

Ruminant Nutrition

Start date: 11/09/2019
20 credits (Available as CPD)
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Crops & Fresh Produce

Drones for Crop Production

Start date: 23/09/2019
0 credits (Available as CPD)
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Environment & Sustainability

Global Food Security

Start date: 23/09/2019
20 credits (Available as CPD)
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Food & Nutrition

Sensory Evaluation and Sensory Techniques

Start date: 23/09/2019
10 credits (Available as CPD)
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Environment & Sustainability

Soil Management

Start date: 23/09/2019
20 credits (Available as CPD)
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Environment & Sustainability

Environmental Impacts of My Food Products

Start date: 24/09/2019
0 credits (Available as CPD)
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Business and Transferable Skills

Food Business Operations Management

Start date: 30/09/2019
15 credits (Available as CPD)
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My AFTP training course has given me greater confidence day-to-day and more insight into the impact of new techniques and technologies.
Andy Russell - Fresh Produce Technologist, Bakkavor

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